![](http://2023.worldflourday.com/wp-content/uploads/2023/03/situr_web-3-1024x576.jpg)
As Eris Flour, we have adopted the vision of constantly increasing our value-added contribution to our world, society, customers, and of course, our human resources by using our accumulated knowledge, experience, and good relationships with a philosophy of continuous change and development towards the good, while adhering to ethical values.
![](http://2023.worldflourday.com/wp-content/uploads/2023/03/situr_web-1-1024x576.jpg)
For us, flour means quality baklava, quality börek, and quality bread; it means ‘labour with ethical values’.
We aim to ensure the continuity of food safety for future generations by running the halal and food safety integrated management system.
![](http://2023.worldflourday.com/wp-content/uploads/2023/03/situr_web-4-1024x576.jpg)
We will continue to work, produce, and enrich for the white gold, which is one of our life sources against the increasing population and climate changes.
![](http://2023.worldflourday.com/wp-content/uploads/2023/03/situr_web-2-1024x576.jpg)
Submitted by
Yavuz Gürsoy | Cevat Orhan | Hüseyin Coskun | Nihat Bahçekapali | Ece Besel | Tugçe Aktas | Sinem Kavasoglu | Gürol Dursun
Erisler Gida Sanayi ve Ticaret A.S.- Eris Un Turkey Istanbul | Stern Ingredients Türkiye