We are working to ensure the continuity and quality of flour, which is one of the most important food products for humanity, the white gold for our lives.

The product world of tomorrow will be shaped by the effects of climate change, pandemics, wars and earthquakes on the agricultural sector. According to this result, the future of food safety and milling industry remains uncertain.

It is expected from such a time period as the Eurasian Region Flour Millers in these days in the past that “World Flour Day” will play a unifying role for the millers who supply flour every day and will help motivate and excite people to specialize in flour and nutrition.

For over 127 years, IAOM has been promoting the competence and skills of those who working in the field of grain processing and flour industry, giving emphasis to education and training, with the support of sectoral partners, to offer an ever-higher standards.

Submitted by

Vural Kural | Executive Secretary