Millrun for livestock

The components of milled grain which are not flour provide valuable pet and livestock feed. No waste products from milling ? Submitted by Robert Crawford George Weston Foods Limited

Joining hands to feed the world

“The granaries are overflowing, let’s find out the ways to join hands to feed the world.” Submitted by Vinod Goel | Chief Executive Officer Blue Caravan Commodities New Delhi India

Reaching the zero-hunger target

Wheat flour is the most important ingredient for the food industry, and we need it for food security and worldwide nutrition. Wheat flour is needed to make progress towards meeting the Sustainable Development Goals and reaching the zero-hunger target.  Pilar Ortiz | Director of the Wheat Millers Chamber National Business Association of Colombia

Milling and distributing high quality maize flour

Our Vision is to mill high quality maize flour and distribute in Kenya. Ensuring that it’s fortified with the vitamins and minerals required for a healthy population. Submitted by Simon Kimani | Director Slimfa Merchants

Monica’s vision for healthy flour

My vision for the future of flour is that it will be organic, locally freshly milled and essentially whole grain. Submitted by Monica Alton Spiller

Fortification for a better global nutrition in future

Looking at the future of flour, fortification plays an increasingly important role. Research shows that globally, one in two preschool-aged children and two in three women of reproductive age have at least one micronutrient deficiency. Rising food prices make the situation worse, as it gets more difficult for people to afford a balanced diet. Instead, […]

Education is key

Today we celebrate the worlds most popular staple food, also known as “white gold”: Flour has been part of our human diet for 32,000 years, and has contributed to health, well-being, and prosperity around the world.“ This years motto is The Future of Flour and our answer to that is perfectly clear: Education is key, […]

Nourishment for every household

We are working to ensure the continuity and quality of flour, which is one of the most important food products for humanity, the white gold for our lives. The product world of tomorrow will be shaped by the effects of climate change, pandemics, wars and earthquakes on the agricultural sector. According to this result, the […]