The future of flour is driven by innovation
[ES]
http://2023.worldflourday.com/2023/03/17/el-futuro-de-la-harina-lo-impulsa-la-innovacion-nuevo-centro-de-innovacion-y-experiencia-arcesio-paz-paz—haz-de-oros/
Continuous change and development for the better
[TR]
http://2023.worldflourday.com/2023/03/13/iyiye-dogru-surekli-degisim-ve-gelisim/
Nutrition for our people
[ES]
http://2023.worldflourday.com/2023/03/10/la-nutricion-de-nuestros-pueblos/
Working as the manufacturers of a solution
[ES]
http://2023.worldflourday.com/2023/03/13/ser-fabricantes-de-una-solucion
The Innovative Future of Flour: Where We’re Going?
Flour production is a complex process that evolves over time. It is not confined to grain grinding alone but also includes adding some ingredients and additives to improve the quality of flour, and to achieve consistent production. If I am to think about the future of flour, I would imagine the market of flour additives […]